If you have yet to discover how wonderful dukkah is, I am here to tell you it’s the “seasoning” you need in your life! I use air quotes, because it’s not a seasoning in the traditional sense.
Dukkah is an Egyptian blend of toasted spices, seeds and nuts. It’s quick and easy to make and is so versatile you can shake, bake and sprinkle it on just about anything. Continue Reading
This recipe for Spring Salad with Quinoa and Herbed Avocado is the perfect springtime dish. It has fresh and crunchy seasonal spring vegetables, black quinoa, a creamy herbed avocado mash, and a lemon-herb vinaigrette. Continue Reading
Channeling my inner Count Chocula with this homemade Dark Chocolate Sea Salt Granola. But, if you think this granola is as sugary as the retro monster cereal, think again! Continue Reading
I’m toasting to this new recipe for Champagne Mango, Avocado & Butter Lettuce Salad with Citrus-Poppyseed Dressing.
This quick and easy recipe is made with tender butter lettuce, fresh champagne mango, avocado, toasted almonds and a citrus-poppyseed dressing. Continue Reading
I was looking for a recipe to use up mango and avocado in SOME sort of salad (and I LOVE butter lettuce!), and happened upon this page. It sounds like it will be wonderful! I will be trying it within the next few days.
Thank you!
Wonderful! Thank you for letting me know. I hope you enjoy the salad!
I like bread, and that’s flat. But sometimes I like to jazz it up with various toppings, such as this recipe for Dukkah Flatbread.
This 5-minute recipe is easy to make with only three ingredients ~ dukkah spice blend, a little avocado or olive oil, and flatbread. Continue Reading
This seasonal inspired Spring Pasta Primavera is putting a spring in my step. Its light and fresh flavors are perfect for a healthy lunch or dinner. Continue Reading
When life gets nuts, make nut butter! Or, when you realize that the homemade ones can be just as good as (correction, better than!) the store-bought ones make your own nut butter. Continue Reading
If you are vowing to eat healthier I have just the recipe for you. Whether your goal is to eat more veggies or salads, or if you’re just bored with the same foods, this Thai Quinoa Crunch Salad with Peanut Dressing will spice things up ~ literally! Continue Reading
Peanut butter is the glue that holds my life together, so these PB&J Chocolate Truffles hit the spot when I have a sweet tooth.
Aside from PB&J, my other favorite combo is peanut butter and chocolate. So coming up with this recipe combining peanut butter & “jelly”, plus chocolate, I knew I couldn’t go wrong. Continue Reading
There is toast. There is avocado toast. And then there is this epic Egg and Avocado Toast with Sumac, Dukkah and Sunflower Seeds. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.
I know first hand how good Jerran’s granola is. Highly recommend making it from scratch. It’s a great snack when it comes out of the oven nice and warm.
So glad you enjoy! 🙂