They say variety is the spice of life and I say my Put it on Everything Seasoning is the spice blend you need in your life! Made with a combo of seeds and dried onion and garlic, this seasoning blend goes good with just about everything. Continue Reading
If you are saying “miso” in need of a desk lunch upgrade then I have just the recipe for you: this healthy and easy Toasted Millet Salad with Lemon Miso Dressing. Continue Reading
This recipe for Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini is inspired by both Mediterranean and Middle Eastern flavors. Continue Reading
If fruit is nature’s candy then this new recipe for Stuffed Medjool Dates is my new favorite treat.
These juicy little morsels are filled with pecan butter, topped with a piece of dark chocolate, pecans and sea salt, and baked. Continue Reading
This Crunchy Asian Slaw is like a salad meets a slaw meets a rainbow. I love this recipe because it’s so versatile, healthy, and is super flavorful and colorful. Continue Reading
If variety is the spice of life then dukkah is then spice you need in your life.
Dukkah is a traditional Egyptian toasted spice, seed and nut blend. It’s quick and easy to make and it’s so versatile you can shake, bake and sprinkle it on just about anything. Continue Reading
Are you looking for a quick and easy weeknight pasta recipe? If so, then I have just the recipe for you ~ my Avocado Pesto Pasta. And while I’m at it, I am also sharing my top tips for making better pasta.
This avocado pesto recipe is dairy-free and the pasta is gluten-free, so not only is it healthy but it is allergy-friendly as well. And, good news! Even though we’ve managed to sneak some greens in (fresh baby spinach), the kids will still love it and will not be the wiser. Continue Reading
It’s that time of year when I am officially in hot comfort food mode. And nothing is more comforting than a bowl of soup. And a bowl of noodles. So how about a bowl of soup + noodles? Meaning… ramen! Continue Reading
It’s time for another vegetable challenge: version 2.0.
I’m not sure how many of you took part in my first veggie challenge back in October, or at least how many of you aimed to reach the goal of eating 10 different veggies per day. But with the new year, and almost everyone looking to improve their diet one way or another, I think it is a good time to toss a few more veggies into the mix. Continue Reading
Even though the holidays are over, I am still enjoying baking sweets and healthy treats. In fact, with citrus being in season and citrus and desserts going so well together, I am inspired to come up with seasonal recipes using some of my favorites ~ lemon, cara cara navels, blood oranges and grapefruit. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.
Looks delish..Can’t wait to try this dish.!