Course: Dessert

Ricotta Toast

Ricotta Toast

Ricotta toast so nice I made it twice… three times! As in, I am sharing three recipes for three of my favorite variations of Ricotta Toast.  Plus, I am sharing ideas for even more variations, both sweet and savory. Continue Reading

PB&J Chocolate Truffles

PB&J Chocolate Truffles

Peanut butter is the glue that holds my life together, so these PB&J Chocolate Truffles hit the spot when I have a sweet tooth.

Aside from PB&J, my other favorite combo is peanut butter and chocolate. So coming up with this recipe combining peanut butter & “jelly”, plus chocolate, I knew I couldn’t go wrong.  Continue Reading

Stuffed Medjool Dates

Stuffed Medjool Dates

If fruit is nature’s candy then this new recipe for Stuffed Medjool Dates is my new favorite treat.

These juicy little morsels are filled with pecan butter, topped with a piece of dark chocolate, pecans and sea salt, and baked.  Continue Reading

Citrus Almond Cake

Citrus Almond Cake

Even though the holidays are over, I am still enjoying baking sweets and healthy treats. In fact, with citrus being in season and citrus and desserts going so well together, I am inspired to come up with seasonal recipes using some of my favorites ~ lemon, cara cara navels, blood oranges and grapefruit. Continue Reading

Molten Chocolate Brownies

Molten Chocolate Brownies

You know when you’re tired of chocolate and you just can’t… and you like… need a break? Yeah, me neither.

And apparently I am not the only one, because today is National Brownie Day. True story. I mean, who does not love brownies and who does not love chocolate!? But a day to celebrate either is a good day to me. Continue Reading

Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.