Roasted Butternut Squash and Lentil Soup is the perfect fall soup. It’s hearty, flavorful, and healthy.
Roasted Butternut Squash and Lentil Soup
Course: Dinner
Spaghetti with Charred Tomatoes + Garlicky Greens
Keeping it simple summer with Spaghetti with Charred Tomatoes + Garlicky Greens. With this easy healthy recipe you can have dinner on the table in 20 minutes!
Spicy Korean Tofu Tacos
Spicy Korean Tofu Tacos are the perfect taco for when you want something light, spicy and packed with flavor. Charred tortillas, marinated roasted tofu, spicy fresh slaw and creamy avocado. I am not normally a fan of the word “fusion”, but it’s Korean meets Mexican with these tacos. The result? Delish!
Crispy Mushroom Fried Rice
If you’re a fan of fried rice you’ll like this recipe for Crispy Mushroom Fried Rice. It’s packed with vegetables, tons of umami flavor, and is gluten-free and vegan!
Roasted Sweet Potatoes + Tahini Ranch
Roasted Sweet Potatoes with Tahini Ranch is the perfect dish for Meatless Monday or a jazzy desk lunch. Which, these days, a desk lunch could mean working from home. Whether for lunch or dinner, if you’re a fan of sweet potatoes, I think you’ll love this recipe!
Penne with Swiss Chard + Lemon Ricotta
It’s that time of year when we can officially switch from warm and hearty pasta dishes to light and fresh ones. And even pasta salads!
Smoky Black Bean Quesadillas
It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
Farfalle with Hemp Seed Pesto
If you’re a fan of pesto you’ll love this Farfalle with Hemp Seed Pesto. It is one of those perfect spring-summer dishes for when you are ready to start veering away from heavier winter foods and “spring” into lighter dishes.
Quinoa, Egg + Arugula Bowl
This Quinoa, Egg + Arugula Bowl has some of my favorite flavors ~ radish, arugula and shallot, served over quinoa with a jammy soft-boiled egg, vegan feta cheese, and a lemony toasted cumin vinaigrette.
Green Chile Enchiladas
PSA, amigos: Mexican food can be healthy! Sharing my healthy “fresh Mex” tips here and a recipe for plant-based Green Chile Enchiladas with roasted sweet potatoes, black beans and homemade salsa verde.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.