Roasted Butternut Squash and Lentil Soup is the perfect fall soup. It’s hearty, flavorful, and healthy.
Roasted Butternut Squash and Lentil Soup
Course: Lunch
Chopped Summer Salad
Chopped Summer Salad has been my jam all summer long. With juicy ripe nectarines, heirloom tomatoes, cucumber, feta and almonds, it doesn’t get much more seasonal than this. Make it for lunch, serve at your next cookout, or even to pack to take on a picnic.
Spaghetti with Charred Tomatoes + Garlicky Greens
Keeping it simple summer with Spaghetti with Charred Tomatoes + Garlicky Greens. With this easy healthy recipe you can have dinner on the table in 20 minutes!
Spicy Korean Tofu Tacos
Spicy Korean Tofu Tacos are the perfect taco for when you want something light, spicy and packed with flavor. Charred tortillas, marinated roasted tofu, spicy fresh slaw and creamy avocado. I am not normally a fan of the word “fusion”, but it’s Korean meets Mexican with these tacos. The result? Delish!
Peach + Arugula Salad with Seed Brittle
If you are looking for a new favorite summer salad recipe I am here for you with this Peach + Arugula Salad with Seed Brittle. It has all the flavors ~ peppery arugula, juicy ripe summer peaches, cucumbers, a spiced seed brittle and almond “ricotta”.
Grilled Summer Squash + Spicy Mint Sauce
Move over winter squash, summer squash has arrived! And we’re grilling it with a spicy jalapeño herb sauce. Perfect for your next BBQ, picnic, or even for a vegetarian main, this Grilled Summer Squash + Spicy Mint Sauce recipe is perfect for all of your favorite summertime activities.
Herbed Zucchini + Ricotta Frittata
Calling all brunch fans, I have the perfect easy recipe for your next lazy Sunday brunch! Of course not just for a leisurely Sunday brunch, this Herbed Zucchini + Ricotta Frittata is quick and easy enough to make any day of the week. Breakfast, lunch and even breakfast for dinner!
Crispy Mushroom Fried Rice
If you’re a fan of fried rice you’ll like this recipe for Crispy Mushroom Fried Rice. It’s packed with vegetables, tons of umami flavor, and is gluten-free and vegan!
Roasted Sweet Potatoes + Tahini Ranch
Roasted Sweet Potatoes with Tahini Ranch is the perfect dish for Meatless Monday or a jazzy desk lunch. Which, these days, a desk lunch could mean working from home. Whether for lunch or dinner, if you’re a fan of sweet potatoes, I think you’ll love this recipe!
Penne with Swiss Chard + Lemon Ricotta
It’s that time of year when we can officially switch from warm and hearty pasta dishes to light and fresh ones. And even pasta salads!
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.