If you are saying “miso” in need of a desk lunch upgrade then I have just the recipe for you: this healthy and easy Toasted Millet Salad with Lemon Miso Dressing. Continue Reading
Toasted Millet Salad with Lemon Miso Dressing
Course: Lunch
Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini
This recipe for Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini is inspired by both Mediterranean and Middle Eastern flavors. Continue Reading
Crunchy Asian Slaw
This Crunchy Asian Slaw is like a salad meets a slaw meets a rainbow. I love this recipe because it’s so versatile, healthy, and is super flavorful and colorful. Continue Reading
Avocado Pesto Pasta
Are you looking for a quick and easy weeknight pasta recipe? If so, then I have just the recipe for you ~ my Avocado Pesto Pasta. And while I’m at it, I am also sharing my top tips for making better pasta.
This avocado pesto recipe is dairy-free and the pasta is gluten-free, so not only is it healthy but it is allergy-friendly as well. And, good news! Even though we’ve managed to sneak some greens in (fresh baby spinach), the kids will still love it and will not be the wiser. Continue Reading
Vegan Ramen Bowl
It’s that time of year when I am officially in hot comfort food mode. And nothing is more comforting than a bowl of soup. And a bowl of noodles. So how about a bowl of soup + noodles? Meaning… ramen! Continue Reading
Thai Ginger Peanut Stir-Fry and Tips on How to Get Your Daily Veggies In
It’s time for another vegetable challenge: version 2.0.
I’m not sure how many of you took part in my first veggie challenge back in October, or at least how many of you aimed to reach the goal of eating 10 different veggies per day. But with the new year, and almost everyone looking to improve their diet one way or another, I think it is a good time to toss a few more veggies into the mix. Continue Reading
Roasted Chickpea, Carrot and Pistachio Salad
If you are looking for a healthy and delish recipe to enjoy in between all of the holiday treats then I have just the recipe for you. And I am gonna be a lady boss and tell you that you need this recipe in your life!
Vegetable Challenge: Sesame Ginger Stir-Fry Recipe
Photo: Jerran Boyer
Some people consider themselves vegetable lovers, but can they really “wok” the walk?
Let’s find out! I am presenting a vegetable challenge: let’s see if you can eat 10 different veggies per day for the next week. Wait, before you have a (artichoke) heart attack, it’ll be easier than you think. Especially if you make my easy peasy Asian vegetable stir-fry recipe, aka Sesame Ginger Stir-Fry, which gets you to your daily quota by lunchtime. P.S.- fresh herbs count, too!
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.