If you’re a fan of hummus and if you’re a fan of guacamole, then you’re gonna love my recipe for Avocado Hummus. This dip tastes like guacamole and hummus met, fell in love, and… well, you know. Continue Reading
If you’re a fan of hummus and if you’re a fan of guacamole, then you’re gonna love my recipe for Avocado Hummus. This dip tastes like guacamole and hummus met, fell in love, and… well, you know. Continue Reading
I’m calling this Thai Green Mango Salad “som tum” som YUM. Because, well, it’s yum-my. And coincidentally, the word “yum” refers to Thai salads in general. Continue Reading
This recipe for Penne Pasta with Punchy Pistachio Pesto is a bit of a tongue twister and definitely a mouthful of deliciousness. I call the pesto “punchy” because, like the true definition of the word punchy, this sauce is zesty and vibrant. Continue Reading
If you are looking for a go-to summer salsa then look no further than this recipe for Charred Corn Salsa. It’s perfect to use with just about anything fresh off the barbie, top tacos, and even use as a chip dip. Continue Reading
It’s officially that time of year, my favorite time of year ~ salad and berry season! So my recipe for this Butter Lettuce, Strawberry and Avocado Salad with Sunflower Seeds and Lemon Poppy Seed Dressing has all the good summer vibes. Continue Reading
It’s almost summertime and that means three things in my world: picnics, tomato season, and pasta salads. So coming up with recipes such as this Farfalle Pasta with Herbed Ricotta that includes all three is a win win…win. Continue Reading
Call them (chick) peas, call them beans, but whatever you call these Spice Roasted Chickpeas just know they are delicioso.
Good as a snack, salad topper, or part of your favorite grain bowl, this is a healthy and high-protein addition to just about anything. Continue Reading
I like bread, and that’s flat. But sometimes I like to jazz it up with various toppings, such as this recipe for Dukkah Flatbread.
This 5-minute recipe is easy to make with only three ingredients ~ dukkah spice blend, a little avocado or olive oil, and flatbread. Continue Reading
If you are saying “miso” in need of a desk lunch upgrade then I have just the recipe for you: this healthy and easy Toasted Millet Salad with Lemon Miso Dressing. Continue Reading
This recipe for Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini is inspired by both Mediterranean and Middle Eastern flavors. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.