Calling all brunch fans, I have the perfect easy recipe for your next lazy Sunday brunch! Of course not just for a leisurely Sunday brunch, this Herbed Zucchini + Ricotta Frittata is quick and easy enough to make any day of the week. Breakfast, lunch and even breakfast for dinner!
Salted Dark Chocolate Cashew Clusters are all I’ve ever wanted in a dessert. A little sweet, a little salty, crunchy and crispy at the same time, and (bonus!) healthy and easy to make!
What do you call fancy toast? A tartine. What do you call Strawberry Tartine with Toasted Coconut Dukkah? You call it delicious!
For the uninitiated, dukkah (pronounced doo-kah) is an Egyptian blend of toasted nuts, seeds and spices. There are both savory and sweet dukkah blends, and it’s so versatile you can shake, bake and sprinkle it on just about anything.
If blueberries are totally your jam then you’ll like this Roasted Blueberry + Chia Seed Jam recipe. It’s super easy to make, super flavorful, and healthier than store bought jams and jellies (bonus!).
Roasted Sweet Potatoes with Tahini Ranch is the perfect dish for Meatless Monday or a jazzy desk lunch. Which, these days, a desk lunch could mean working from home. Whether for lunch or dinner, if you’re a fan of sweet potatoes, I think you’ll love this recipe!
If you are a fan of chocolate turtle candies you will love these Salted Caramel Pecan Turtle Cups. Just a few ingredients and a few minutes in the kitchen and you have the satisfaction of homemade turtles!
These Nutty Bars are a cross between Rice Krispy Treats and those Little Debbie Nutty Buddy bars. I loved both of these as a kid, but as an adult I like to keep my treats on the healthy side. Enter my healthy vegan Nutty Bars, made with only five ingredients (sprinkles optional!).
When you can’t decide between PB&J Cups and Crispy Almond Butter Cups, Everything Chocolate Cups are the delicious result. They have dark chocolate, a little peanut butter and jam, and a delicious crispy topping that takes this healthy treat from good to delicious!
Does anything go better together than peanut butter & chocolate? How about banana and peanut butter? Better yet, how about peanut butter, banana, chocolate, and coconut all rolled into one little bite-size treat?
Well, that’s just what these Frozen Banana Pops are.
If you’re a fan of pesto you’ll love this Farfalle with Hemp Seed Pesto. It is one of those perfect spring-summer dishes for when you are ready to start veering away from heavier winter foods and “spring” into lighter dishes.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.