It’s not too late to make the most of the last days official of summer with this recipe for Persian Shirazi Salad, or Salad e Shirazi as its also known.
Made with fresh cucumber, cherry tomatoes, red onion, radish, herbs, toasted walnuts and lime vinaigrette. It’s great to serve as a salad or side dish in summer or all year long. Continue Reading
When Saturday brunch looks this good I like to fast-forward to the weekend ~ Greek Yogurt Bowl with Maple Roasted Stone Fruit & Cardamom Pistachio Granola. But, this bowl isn’t what it may appear to be at first glance… Continue Reading
If you are a fan of tahini and a fan of ranch dressing, then this recipe for my Tahini Ranch will be right at home in your kitchen! This healthy, dairy-free dressing/dip/sauce is good on and with so many things, I don’t even know where to begin. Continue Reading
I like bread, and that’s flat. But sometimes I like to jazz it up with various toppings, such as this recipe for Dukkah Flatbread.
This 5-minute recipe is easy to make with only three ingredients ~ dukkah spice blend, a little avocado or olive oil, and flatbread. Continue Reading
This recipe for Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini is inspired by both Mediterranean and Middle Eastern flavors. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.