Linguine with Pesto Rosso + Gremolata is perfect for a weeknight meatless main, or even a side pasta. It’s an easy three step recipe that you can have on the table in 20 minutes. Healthy, delish and vegan!
Linguine with Pesto Rosso + Gremolata
Ingredient: crushed red pepper flakes
Roasted Cauliflower with Lentils + Tahini
Warm Roasted Cauliflower with Lentils + Tahini is hearty enough for a meatless main, but also makes a good side dish on your table. It’s packed with flavor and texture, and has both Mediterranean and Middle Eastern flavors with tahini, almonds and herbs.
Penne Pasta with Pistachio Pesto
This recipe for Penne Pasta with Punchy Pistachio Pesto is a bit of a tongue twister and definitely a mouthful of deliciousness. I call the pesto “punchy” because, like the true definition of the word punchy, this sauce is zesty and vibrant. Continue Reading
Thai Quinoa Crunch Salad with Peanut Dressing
If you are vowing to eat healthier I have just the recipe for you. Whether your goal is to eat more veggies or salads, or if you’re just bored with the same foods, this Thai Quinoa Crunch Salad with Peanut Dressing will spice things up ~ literally! Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.