It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
These Toasted Walnut + Hemp Seed Brownie Bites are my new favorite dessert, snack, healthy obsession. They are like a brownie meets fudge ~ chocolatey, rich, delicious. And the best part is they are easy to make and are even no-bake! Continue Reading
If you’re a fan of Indian or Middle Eastern flavors, you’ll love this recipe for Carrot Noodles with Chickpeas + Zhoug. It has all the flavors with spices such as sumac, turmeric and cumin, fresh herbs, jalapeño, roasted chickpeas, carrot “noodles” and basmati rice.
It’s perfect for a healthy lunch or meatless dinner. Plus, it’s easy to make and can be batch-cooked on your meal prep Sunday. Continue Reading
Warning: super delicious addictive snack food ahead! These Spiced Candied Mixed Nuts are a breeze to make and are so good you’ll find it hard to stop eating them.
A little sweet, a little spicy, and a little smoky, it’s the perfect balance of flavors for snacking, adding to salads, and more! Continue Reading
Putting the sweet in sweet potatoes with this recipe for Maple Rosemary Roasted Sweet Potatoes. Sweet, salty and crunchy, this is a perfect fall/autumn dish or Thanksgiving side. But since sweet potatoes are available year round you can enjoy this dish 365. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.