These Salted Date Caramels are the easiest caramels you will make. Just a handful of ingredients, 5-ish minutes of prep time, and voila!
These Salted Date Caramels are the easiest caramels you will make. Just a handful of ingredients, 5-ish minutes of prep time, and voila!
It’s officially breakfast time with this Spiced Nut + Seed Butter. Toasted walnuts, almonds and cashews, flax seeds and cinnamon. All you need is some good toasty bread and latte of your choice. Breakfast. Done. Right.
Stone Fruit Coconut Almond Crisp is one of those great recipes that pulls double duty. Have it for a dessert with a scoop of ice cream, then serve the leftovers over yogurt for breakfast. The best part? This crisp easy to make, healthy and super tasty!
If blueberries are totally your jam then you’ll like this Roasted Blueberry + Chia Seed Jam recipe. It’s super easy to make, super flavorful, and healthier than store bought jams and jellies (bonus!).
If you are a fan of chocolate turtle candies you will love these Salted Caramel Pecan Turtle Cups. Just a few ingredients and a few minutes in the kitchen and you have the satisfaction of homemade turtles!
These Nutty Bars are a cross between Rice Krispy Treats and those Little Debbie Nutty Buddy bars. I loved both of these as a kid, but as an adult I like to keep my treats on the healthy side. Enter my healthy vegan Nutty Bars, made with only five ingredients (sprinkles optional!).
These no-bake Carrot Cake Bites have most of the things traditional carrot cake has ~ carrots, warm baking spices, raisins, nuts and cream cheese frosting. But these are flourless, gluten-free and vegan.
These vegan Magic Bars have all the things the traditional recipe has ~ yummy chocolate, toasted coconut and pecans, but without any unhealthy ingredients.
Magic Bars make a great healthy dessert, after school snack for the kids, and are also great to take to a party or gathering.
Warm Roasted Cauliflower with Lentils + Tahini is hearty enough for a meatless main, but also makes a good side dish on your table. It’s packed with flavor and texture, and has both Mediterranean and Middle Eastern flavors with tahini, almonds and herbs.
If the thought of making Dark Chocolate Avocado Mousse from scratch seems intimidating or daunting, don’t fret. Because I have just the recipe for you! It’s super easy to make, comes together in a food processor, and has just a handful of ingredients (many of which you may already have on hand). Sound easy enough? Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.