This new Mini Cranberry Apple Crisps recipe has all of the winter vibes ~ fresh apples, cranberries, raisins, and a crisp oat topping with pecans and cozy baking spices.
If your only association with fresh cranberries is cranberry sauce on the holiday table, this crisp will be a welcome addition to your repertoire. It’s super easy to make, is essentially a one-bowl recipe, and makes a great breakfast crisp or healthy tasty treat. Think brunch or a light dessert after dinner. Continue Reading
Warning: super delicious addictive snack food ahead! These Spiced Candied Mixed Nuts are a breeze to make and are so good you’ll find it hard to stop eating them.
A little sweet, a little spicy, and a little smoky, it’s the perfect balance of flavors for snacking, adding to salads, and more! Continue Reading
I have the perfect salad for your Friendsgiving table, Thanksgiving celebration, or any other occasion this season. Enter my Fall Harvest Salad with kale, beets, pomegranate and more! This salad is the perfect side or starter, and even hearty enough to be a main dish. Continue Reading
Putting the sweet in sweet potatoes with this recipe for Maple Rosemary Roasted Sweet Potatoes. Sweet, salty and crunchy, this is a perfect fall/autumn dish or Thanksgiving side. But since sweet potatoes are available year round you can enjoy this dish 365. Continue Reading
When life gets nuts make my Smoky Maple Rosemary Toasted Cashews… or almonds or walnuts or whatever nut you like!
This fall-inspired recipe is the perfect snack, party food, or topper for anything from roasted veggies to salads. Continue Reading
These Maple Chili Roasted Brussels Sprouts is my new fave way to make brussels sprouts. I already loved roasted brussels, but with this Asian sweet & spicy chili sauce I’m officially obsessed! Continue Reading
When Saturday brunch looks this good I like to fast-forward to the weekend ~ Greek Yogurt Bowl with Maple Roasted Stone Fruit & Cardamom Pistachio Granola. But, this bowl isn’t what it may appear to be at first glance… Continue Reading
This Mixed Berry Crisp is the perfect summer dessert. It’s easy to make, it’s vegan and gluten-free, and even low in sugar. AND… it’s still full of berry-vicious flavor. So, dessert without a side of guilt! Continue Reading
Let’s face it ~ the real hero is fudge. Especially when it’s a healthy and easy recipe like this “icebox” Sunflower Butter Fudge with Dark Chocolate and Sea Salt. Also known as Cookie Dough Fudge, cuz that’s just what it tastes like. Continue Reading
Channeling my inner Count Chocula with this homemade Dark Chocolate Sea Salt Granola. But, if you think this granola is as sugary as the retro monster cereal, think again! Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.