If you’re a fan of fried rice you’ll like this recipe for Crispy Mushroom Fried Rice. It’s packed with vegetables, tons of umami flavor, and is gluten-free and vegan!
Crispy Mushroom Fried Rice
Ingredient: scallions
Chilled Noodles with Spicy Ginger Sauce
These Chilled Noodles with Spicy Ginger Sauce aren’t your average noodle. They are spicy, fresh, and packed with tons of umami flavor. Great served hot or cold, this may be your new favorite noodle.
Smoky Black Bean Quesadillas
It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
Green Chile Enchiladas
PSA, amigos: Mexican food can be healthy! Sharing my healthy “fresh Mex” tips here and a recipe for plant-based Green Chile Enchiladas with roasted sweet potatoes, black beans and homemade salsa verde.
Spicy Asian Noodles
What’s better than chilled soba noodles on a warm day? Hot soba noodles on a cold day. And that’s how this recipe for Spicy Asian Noodles was created ~ me craving some belly-warming, soul-warming noodles on a cold January day.
These noodles have all the Asian flavors, are a little spicy, a little sweet, AND (bonus!) they have fresh veggies. Tasty and healthy, my kind of noodles.
Spicy Vegan Bibimbap
If you are stuck in a recipe rut then it’s time to mix it up (literally!) with this Spicy Vegan Bibimbap. I say “mix it up”, because this is what bibimbap means.
Bibim = mixed, and bap = rice. Oh, and it’s pronounced bee-bim-bap, in case you are curious. Continue Reading
Thai Green Mango Salad (Som Tum Mamuang)
I’m calling this Thai Green Mango Salad “som tum” som YUM. Because, well, it’s yum-my. And coincidentally, the word “yum” refers to Thai salads in general. Continue Reading
Vegan Ramen Bowl
It’s that time of year when I am officially in hot comfort food mode. And nothing is more comforting than a bowl of soup. And a bowl of noodles. So how about a bowl of soup + noodles? Meaning… ramen! Continue Reading
Thai Ginger Peanut Stir-Fry and Tips on How to Get Your Daily Veggies In
It’s time for another vegetable challenge: version 2.0.
I’m not sure how many of you took part in my first veggie challenge back in October, or at least how many of you aimed to reach the goal of eating 10 different veggies per day. But with the new year, and almost everyone looking to improve their diet one way or another, I think it is a good time to toss a few more veggies into the mix. Continue Reading
Vegetable Challenge: Sesame Ginger Stir-Fry Recipe
Photo: Jerran Boyer
Some people consider themselves vegetable lovers, but can they really “wok” the walk?
Let’s find out! I am presenting a vegetable challenge: let’s see if you can eat 10 different veggies per day for the next week. Wait, before you have a (artichoke) heart attack, it’ll be easier than you think. Especially if you make my easy peasy Asian vegetable stir-fry recipe, aka Sesame Ginger Stir-Fry, which gets you to your daily quota by lunchtime. P.S.- fresh herbs count, too!
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.