If blueberries are totally your jam then you’ll like this Roasted Blueberry + Chia Seed Jam recipe. It’s super easy to make, super flavorful, and healthier than store bought jams and jellies (bonus!).
If blueberries are totally your jam then you’ll like this Roasted Blueberry + Chia Seed Jam recipe. It’s super easy to make, super flavorful, and healthier than store bought jams and jellies (bonus!).
Roasted Sweet Potatoes with Tahini Ranch is the perfect dish for Meatless Monday or a jazzy desk lunch. Which, these days, a desk lunch could mean working from home. Whether for lunch or dinner, if you’re a fan of sweet potatoes, I think you’ll love this recipe!
If you are a fan of chocolate turtle candies you will love these Salted Caramel Pecan Turtle Cups. Just a few ingredients and a few minutes in the kitchen and you have the satisfaction of homemade turtles!
It’s that time of year when we can officially switch from warm and hearty pasta dishes to light and fresh ones. And even pasta salads!
When you can’t decide between PB&J Cups and Crispy Almond Butter Cups, Everything Chocolate Cups are the delicious result. They have dark chocolate, a little peanut butter and jam, and a delicious crispy topping that takes this healthy treat from good to delicious!
These Chilled Noodles with Spicy Ginger Sauce aren’t your average noodle. They are spicy, fresh, and packed with tons of umami flavor. Great served hot or cold, this may be your new favorite noodle.
It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
Does anything go better together than peanut butter & chocolate? How about banana and peanut butter? Better yet, how about peanut butter, banana, chocolate, and coconut all rolled into one little bite-size treat?
Well, that’s just what these Frozen Banana Pops are.
If you’re a fan of pesto you’ll love this Farfalle with Hemp Seed Pesto. It is one of those perfect spring-summer dishes for when you are ready to start veering away from heavier winter foods and “spring” into lighter dishes.
This Quinoa, Egg + Arugula Bowl has some of my favorite flavors ~ radish, arugula and shallot, served over quinoa with a jammy soft-boiled egg, vegan feta cheese, and a lemony toasted cumin vinaigrette.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.