It’s officially breakfast time with this Spiced Nut + Seed Butter. Toasted walnuts, almonds and cashews, flax seeds and cinnamon. All you need is some good toasty bread and latte of your choice. Breakfast. Done. Right.
It’s officially breakfast time with this Spiced Nut + Seed Butter. Toasted walnuts, almonds and cashews, flax seeds and cinnamon. All you need is some good toasty bread and latte of your choice. Breakfast. Done. Right.
Roasted Butternut Squash and Lentil Soup is the perfect fall soup. It’s hearty, flavorful, and healthy.
Funky Monkey Banana Ice Cream, say what? Well, you may or may not know of Ben & Jerry’s “chunky monkey” ice cream, filled with all sorts of deliciousness. But we are taking that in a healthy direction with this vegan banana-based ice cream. Did I mention how de-lish it is!?
If you are craving a big juicy steak, I have just the recipe for you! And it’s not a hunk of meat, sorry to (possibly) disappoint you? Harissa BBQ Cauliflower Steaks is a hearty vegetable dish that can be enjoyed as a main or a side. And the harissa BBQ sauce takes this humble veg to the next level.
Frozen Almond Joy Bites are the perfect summertime treat. And, bonus, they are healthy and super easy to make.
The hardest part is resisting how addictive they are!
What’s better than roasted potatoes? Not much, but these Smashed Roasted Potatoes + Herby Pesto might just top plain old roasted potatoes. Why?
Because “smashing” the potatoes before popping them in the oven helps create these delicious crispy, craggy crevices as they roast.
Spicy Korean Tofu Tacos are the perfect taco for when you want something light, spicy and packed with flavor. Charred tortillas, marinated roasted tofu, spicy fresh slaw and creamy avocado. I am not normally a fan of the word “fusion”, but it’s Korean meets Mexican with these tacos. The result? Delish!
Salted Dark Chocolate Cashew Clusters are all I’ve ever wanted in a dessert. A little sweet, a little salty, crunchy and crispy at the same time, and (bonus!) healthy and easy to make!
If you’re a fan of fried rice you’ll like this recipe for Crispy Mushroom Fried Rice. It’s packed with vegetables, tons of umami flavor, and is gluten-free and vegan!
Linguine with Pesto Rosso + Gremolata is perfect for a weeknight meatless main, or even a side pasta. It’s an easy three step recipe that you can have on the table in 20 minutes. Healthy, delish and vegan!
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.