Every culture has their staple dishes and their version of “comfort food”. And in many cultures this dish is Mujadara.
Put simply, Mujadara is a lentil and rice dish with spices, caramelized onions and herbs. It’s often served with lemon and sometimes topped with yogurt. Continue Reading
When life gets nuts make my Smoky Maple Rosemary Toasted Cashews… or almonds or walnuts or whatever nut you like!
This fall-inspired recipe is the perfect snack, party food, or topper for anything from roasted veggies to salads. Continue Reading
These Maple Chili Roasted Brussels Sprouts is my new fave way to make brussels sprouts. I already loved roasted brussels, but with this Asian sweet & spicy chili sauce I’m officially obsessed! Continue Reading
This Asian Pear and Arugula Salad with Yuzu Vinaigrette is the perfect fall salad, since pears and pomegranates are in season. It’s also the perfect mix of ease (for a weekday lunch) and elegance (for a dinner party). Continue Reading
This recipe for Spiced Seed Brittle may sound intimidating but it has all of six ingredients and takes all of five minutes to make! It’s perfect for topping salads, rice, grain bowls, and just plain snacking. Continue Reading
There are fewer things more confusing than learning that buckwheat isn’t actually wheat at all. Except maybe that kasha is always buckwheat, but buckwheat isn’t always kasha. And buckwheat isn’t a grain either, but a seed.
Are you ready for an explanation yet? If so, keep reading! Continue Reading
If you can’t take the heat, get out of the kitchen. But if you can, this recipe for Charred Chile Fajitas might just be your new favorite way to do Taco Tuesday.
I say “Taco Tuesday”, because these are sort of a hybrid between tacos (with all the yummy fillings and salsa), and fajitas with the sautéed peppers.
If you are a fan of tahini and a fan of ranch dressing, then this recipe for my Tahini Ranch will be right at home in your kitchen! This healthy, dairy-free dressing/dip/sauce is good on and with so many things, I don’t even know where to begin. Continue Reading
If you are stuck in a recipe rut then it’s time to mix it up (literally!) with this Spicy Vegan Bibimbap. I say “mix it up”, because this is what bibimbap means.
Bibim = mixed, and bap = rice. Oh, and it’s pronounced bee-bim-bap, in case you are curious. Continue Reading
If you’re a fan of guacamole then you’ll love this recipe for Whipped Avocado with Lime, Herbs & Sea Salt. It’s the perfect dip, spread or grain bowl topper. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.