Peanut butter is the glue that holds my life together, so these PB&J Chocolate Truffles hit the spot when I have a sweet tooth.
Aside from PB&J, my other favorite combo is peanut butter and chocolate. So coming up with this recipe combining peanut butter & “jelly”, plus chocolate, I knew I couldn’t go wrong. Continue Reading
There is toast. There is avocado toast. And then there is this epic Egg and Avocado Toast with Sumac, Dukkah and Sunflower Seeds. Continue Reading
If you are saying “miso” in need of a desk lunch upgrade then I have just the recipe for you: this healthy and easy Toasted Millet Salad with Lemon Miso Dressing. Continue Reading
This recipe for Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini is inspired by both Mediterranean and Middle Eastern flavors. Continue Reading
This Crunchy Asian Slaw is like a salad meets a slaw meets a rainbow. I love this recipe because it’s so versatile, healthy, and is super flavorful and colorful. Continue Reading
If variety is the spice of life then dukkah is then spice you need in your life.
Dukkah is a traditional Egyptian toasted spice, seed and nut blend. It’s quick and easy to make and it’s so versatile you can shake, bake and sprinkle it on just about anything. Continue Reading
Are you looking for a quick and easy weeknight pasta recipe? If so, then I have just the recipe for you ~ my Avocado Pesto Pasta. And while I’m at it, I am also sharing my top tips for making better pasta.
This avocado pesto recipe is dairy-free and the pasta is gluten-free, so not only is it healthy but it is allergy-friendly as well. And, good news! Even though we’ve managed to sneak some greens in (fresh baby spinach), the kids will still love it and will not be the wiser. Continue Reading
It’s time for another vegetable challenge: version 2.0.
I’m not sure how many of you took part in my first veggie challenge back in October, or at least how many of you aimed to reach the goal of eating 10 different veggies per day. But with the new year, and almost everyone looking to improve their diet one way or another, I think it is a good time to toss a few more veggies into the mix. Continue Reading
Even though the holidays are over, I am still enjoying baking sweets and healthy treats. In fact, with citrus being in season and citrus and desserts going so well together, I am inspired to come up with seasonal recipes using some of my favorites ~ lemon, cara cara navels, blood oranges and grapefruit. Continue Reading
You know when you’re tired of chocolate and you just can’t… and you like… need a break? Yeah, me neither.
And apparently I am not the only one, because today is National Brownie Day. True story. I mean, who does not love brownies and who does not love chocolate!? But a day to celebrate either is a good day to me. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.