Today is National Rocky Road Day, one of America’s favorite ice cream flavors. But instead of ice cream, I wanted to celebrate this day with these healthy Rocky Road Stuffed Dates. Continue Reading
Today is National Rocky Road Day, one of America’s favorite ice cream flavors. But instead of ice cream, I wanted to celebrate this day with these healthy Rocky Road Stuffed Dates. Continue Reading
It’s almost summertime and that means three things in my world: picnics, tomato season, and pasta salads. So coming up with recipes such as this Farfalle Pasta with Herbed Ricotta that includes all three is a win win…win. Continue Reading
Ricotta toast so nice I made it twice… three times! As in, I am sharing three recipes for three of my favorite variations of Ricotta Toast. Plus, I am sharing ideas for even more variations, both sweet and savory. Continue Reading
If you are looking to make your breakfast a little more caliente then these Spicy Breakfast Tacos are just what you’ve been waiting for. Made with char-grilled tortillas, fried egg, and a spicy avocado salsa, it’s going to be a good day when your morning includes tacos. Continue Reading
Let’s face it ~ the real hero is fudge. Especially when it’s a healthy and easy recipe like this “icebox” Sunflower Butter Fudge with Dark Chocolate and Sea Salt. Also known as Cookie Dough Fudge, cuz that’s just what it tastes like. Continue Reading
Some things are certain in life. For me, that certainty includes avocado toast on the regular.
Avocado toast, which we will call AT for short, is one of those things you can make a million ways. You just have to think outside the toast! Continue Reading
If you have yet to discover how wonderful dukkah is, I am here to tell you it’s the “seasoning” you need in your life! I use air quotes, because it’s not a seasoning in the traditional sense.
Dukkah is an Egyptian blend of toasted spices, seeds and nuts. It’s quick and easy to make and is so versatile you can shake, bake and sprinkle it on just about anything. Continue Reading
This recipe for Spring Salad with Quinoa and Herbed Avocado is the perfect springtime dish. It has fresh and crunchy seasonal spring vegetables, black quinoa, a creamy herbed avocado mash, and a lemon-herb vinaigrette. Continue Reading
Channeling my inner Count Chocula with this homemade Dark Chocolate Sea Salt Granola. But, if you think this granola is as sugary as the retro monster cereal, think again! Continue Reading
I’m toasting to this new recipe for Champagne Mango, Avocado & Butter Lettuce Salad with Citrus-Poppyseed Dressing.
This quick and easy recipe is made with tender butter lettuce, fresh champagne mango, avocado, toasted almonds and a citrus-poppyseed dressing. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.