Keyword: kosher

Spiced Seed Brittle

Spiced Seed Brittle

This recipe for Spiced Seed Brittle may sound intimidating but it has all of six ingredients and takes all of five minutes to make! It’s perfect for topping salads, rice, grain bowls, and just plain snacking.  Continue Reading

Spicy Plum Salsa

Spicy Plum Salsa

Summer may officially be over but I am still seeing stone fruit at the market. So I’ll be making this Spicy Plum Salsa at least half a dozen more times before winter fully sets in.

What is stone fruit, you ask? Summertime fruit that has a pit (or “stone”) in the middle. Think plums, pluots, peaches, cherries, etc.  Continue Reading

Persian Shirazi Salad

Persian Shirazi Salad

It’s not too late to make the most of the last days official of summer with this recipe for Persian Shirazi Salad, or Salad e Shirazi as its also known.

Made with fresh cucumber, cherry tomatoes, red onion, radish, herbs, toasted walnuts and lime vinaigrette. It’s great to serve as a salad or side dish in summer or all year long. Continue Reading

Tahini Ranch

Tahini Ranch

If you are a fan of tahini and a fan of ranch dressing, then this recipe for my Tahini Ranch will be right at home in your kitchen!  This healthy, dairy-free dressing/dip/sauce is good on and with so many things, I don’t even know where to begin.  Continue Reading

Spicy Vegan Bibimbap

Spicy Vegan Bibimbap

If you are stuck in a recipe rut then it’s time to mix it up (literally!) with this Spicy Vegan Bibimbap. I say “mix it up”, because this is what bibimbap means.

Bibim   = mixed, and bap = rice. Oh, and it’s pronounced bee-bim-bap, in case you are curious.  Continue Reading

Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.