Calling all fans of pesto, this summery recipe for Zoodles with Basil Almond Pesto might just be your new favorite healthy “pasta” recipe. It’s raw, vegan, and a breeze to make when it’s too hot to turn on the oven.
Calling all fans of pesto, this summery recipe for Zoodles with Basil Almond Pesto might just be your new favorite healthy “pasta” recipe. It’s raw, vegan, and a breeze to make when it’s too hot to turn on the oven.
These Picnic Sandwiches with Whipped Avocado are the perfect thing to take on your next trip to the park, beach or mountains. They are even great to serve for a party.
If you’re a fan of guacamole then you’ll love this recipe for Whipped Avocado with Lime, Herbs & Sea Salt. It’s the perfect dip, spread or grain bowl topper. Continue Reading
Oatmeal isn’t just for cold winter mornings. Who says you can’t enjoy a bowl of piping hot oats in the warmer months? Just give it the summer treatment with adding some seasonal fruit, like I did here with bing cherries, blueberries and raspberries.
And I even took it a fancy step further and pre-roasted the fruit.
When I was a kid I loved those Little Debbie Star Crunch. The crispy, caramel like chocolate covered treats. But now that I’m an adult and prefer healthier homemade treats, I decided to create a more salubrious spin on my childhood fave. Continue Reading
If you’re a fan of hummus and if you’re a fan of guacamole, then you’re gonna love my recipe for Avocado Hummus. This dip tastes like guacamole and hummus met, fell in love, and… well, you know. Continue Reading
I’m calling this Thai Green Mango Salad “som tum” som YUM. Because, well, it’s yum-my. And coincidentally, the word “yum” refers to Thai salads in general. Continue Reading
This Mixed Berry Crisp is the perfect summer dessert. It’s easy to make, it’s vegan and gluten-free, and even low in sugar. AND… it’s still full of berry-vicious flavor. So, dessert without a side of guilt! Continue Reading
This recipe for Penne Pasta with Punchy Pistachio Pesto is a bit of a tongue twister and definitely a mouthful of deliciousness. I call the pesto “punchy” because, like the true definition of the word punchy, this sauce is zesty and vibrant. Continue Reading
If you are looking for a go-to summer salsa then look no further than this recipe for Charred Corn Salsa. It’s perfect to use with just about anything fresh off the barbie, top tacos, and even use as a chip dip. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.