If blueberries are totally your jam then you’ll like this Roasted Blueberry + Chia Seed Jam recipe. It’s super easy to make, super flavorful, and healthier than store bought jams and jellies (bonus!).
If blueberries are totally your jam then you’ll like this Roasted Blueberry + Chia Seed Jam recipe. It’s super easy to make, super flavorful, and healthier than store bought jams and jellies (bonus!).
Roasted Sweet Potatoes with Tahini Ranch is the perfect dish for Meatless Monday or a jazzy desk lunch. Which, these days, a desk lunch could mean working from home. Whether for lunch or dinner, if you’re a fan of sweet potatoes, I think you’ll love this recipe!
It’s that time of year when we can officially switch from warm and hearty pasta dishes to light and fresh ones. And even pasta salads!
These Nutty Bars are a cross between Rice Krispy Treats and those Little Debbie Nutty Buddy bars. I loved both of these as a kid, but as an adult I like to keep my treats on the healthy side. Enter my healthy vegan Nutty Bars, made with only five ingredients (sprinkles optional!).
When you can’t decide between PB&J Cups and Crispy Almond Butter Cups, Everything Chocolate Cups are the delicious result. They have dark chocolate, a little peanut butter and jam, and a delicious crispy topping that takes this healthy treat from good to delicious!
It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
Does anything go better together than peanut butter & chocolate? How about banana and peanut butter? Better yet, how about peanut butter, banana, chocolate, and coconut all rolled into one little bite-size treat?
Well, that’s just what these Frozen Banana Pops are.
This Quinoa, Egg + Arugula Bowl has some of my favorite flavors ~ radish, arugula and shallot, served over quinoa with a jammy soft-boiled egg, vegan feta cheese, and a lemony toasted cumin vinaigrette.
What goes better with almond butter than chocolate? Correct answer: not much! So these Crispy Almond Butter Cups are now my new favorite healthy dessert.
This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.