Looking for a healthy tasty side, vegetarian main, and/or pasta substitute? I have just the recipe for you! This Spaghetti Squash with Pumpkin Seed Pesto satisfies all your pasta cravings ~ roasted spaghetti squash, a traditional-ish basil parmesan pesto, and more parm on top (plant-based or dairy option). Continue Reading
If you are a fan of pesto sauce you’ll like this twist on the traditional basil, pine nut and parmesan combo. Continue Reading
These Coconut Date Rolls with Dark Chocolate are definitely on Santa’s nice list this year. These “truffles” are easy to make, no-bake, healthy, and most of all delicious!
If you don’t feel like yet another holiday cookie recipe, these dates will totally be your jam.
If you are looking to up your side dish game for Thanksgiving, I have just the recipe for you. These Charred Green Beans with Smoked Almonds are not your mom’s green bean casserole. They are umami-packed, full of flavor and crunch, thanks to the smoky almonds and crispy shallots. Continue Reading
Putting the sweet in sweet potatoes with this recipe for Maple Rosemary Roasted Sweet Potatoes. Sweet, salty and crunchy, this is a perfect fall/autumn dish or Thanksgiving side. But since sweet potatoes are available year round you can enjoy this dish 365. Continue Reading
When life gets nuts make my Smoky Maple Rosemary Toasted Cashews… or almonds or walnuts or whatever nut you like!
This fall-inspired recipe is the perfect snack, party food, or topper for anything from roasted veggies to salads. Continue Reading
This Asian Pear and Arugula Salad with Yuzu Vinaigrette is the perfect fall salad, since pears and pomegranates are in season. It’s also the perfect mix of ease (for a weekday lunch) and elegance (for a dinner party). Continue Reading
This recipe for Spiced Seed Brittle may sound intimidating but it has all of six ingredients and takes all of five minutes to make! It’s perfect for topping salads, rice, grain bowls, and just plain snacking. Continue Reading
Summer may officially be over but I am still seeing stone fruit at the market. So I’ll be making this Spicy Plum Salsa at least half a dozen more times before winter fully sets in.
What is stone fruit, you ask? Summertime fruit that has a pit (or “stone”) in the middle. Think plums, pluots, peaches, cherries, etc. Continue Reading
It’s not too late to make the most of the last days official of summer with this recipe for Persian Shirazi Salad, or Salad e Shirazi as its also known.
Made with fresh cucumber, cherry tomatoes, red onion, radish, herbs, toasted walnuts and lime vinaigrette. It’s great to serve as a salad or side dish in summer or all year long. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.