This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
If you are a fan of tahini and a fan of ranch dressing, then this recipe for my Tahini Ranch will be right at home in your kitchen! This healthy, dairy-free dressing/dip/sauce is good on and with so many things, I don’t even know where to begin. Continue Reading
If you have yet to discover how wonderful dukkah is, I am here to tell you it’s the “seasoning” you need in your life! I use air quotes, because it’s not a seasoning in the traditional sense.
Dukkah is an Egyptian blend of toasted spices, seeds and nuts. It’s quick and easy to make and is so versatile you can shake, bake and sprinkle it on just about anything. Continue Reading
They say variety is the spice of life and I say my Put it on Everything Seasoning is the spice blend you need in your life! Made with a combo of seeds and dried onion and garlic, this seasoning blend goes good with just about everything. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.