These Chilled Noodles with Spicy Ginger Sauce aren’t your average noodle. They are spicy, fresh, and packed with tons of umami flavor. Great served hot or cold, this may be your new favorite noodle.
Chilled Noodles with Spicy Ginger Sauce
Keyword: spring
Smoky Black Bean Quesadillas
It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
Frozen Banana Pops
Does anything go better together than peanut butter & chocolate? How about banana and peanut butter? Better yet, how about peanut butter, banana, chocolate, and coconut all rolled into one little bite-size treat?
Well, that’s just what these Frozen Banana Pops are.
Farfalle with Hemp Seed Pesto
If you’re a fan of pesto you’ll love this Farfalle with Hemp Seed Pesto. It is one of those perfect spring-summer dishes for when you are ready to start veering away from heavier winter foods and “spring” into lighter dishes.
Quinoa, Egg + Arugula Bowl
This Quinoa, Egg + Arugula Bowl has some of my favorite flavors ~ radish, arugula and shallot, served over quinoa with a jammy soft-boiled egg, vegan feta cheese, and a lemony toasted cumin vinaigrette.
Crispy Almond Butter Cups
What goes better with almond butter than chocolate? Correct answer: not much! So these Crispy Almond Butter Cups are now my new favorite healthy dessert.
Moroccan Carrot Salad with Harissa Vinaigrette
This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
No-Bake Carrot Cake Bites
These no-bake Carrot Cake Bites have most of the things traditional carrot cake has ~ carrots, warm baking spices, raisins, nuts and cream cheese frosting. But these are flourless, gluten-free and vegan.
Green Chile Enchiladas
PSA, amigos: Mexican food can be healthy! Sharing my healthy “fresh Mex” tips here and a recipe for plant-based Green Chile Enchiladas with roasted sweet potatoes, black beans and homemade salsa verde.
Charred Tomatillo Salsa Verde
This Charred Tomatillo Salsa Verde is the answer to all of your questions… What should I put on my tacos? What sauce would be good on these enchiladas? I’m tired of plain eggs, how can I spice ‘em up?
Charred Tomatillo Salsa Verde is good for all of these, and more!
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.