There are fewer things more confusing than learning that buckwheat isn’t actually wheat at all. Except maybe that kasha is always buckwheat, but buckwheat isn’t always kasha. And buckwheat isn’t a grain either, but a seed.
Are you ready for an explanation yet? If so, keep reading! Continue Reading
It’s not too late to make the most of the last days official of summer with this recipe for Persian Shirazi Salad, or Salad e Shirazi as its also known.
Made with fresh cucumber, cherry tomatoes, red onion, radish, herbs, toasted walnuts and lime vinaigrette. It’s great to serve as a salad or side dish in summer or all year long. Continue Reading
If you can’t take the heat, get out of the kitchen. But if you can, this recipe for Charred Chile Fajitas might just be your new favorite way to do Taco Tuesday.
I say “Taco Tuesday”, because these are sort of a hybrid between tacos (with all the yummy fillings and salsa), and fajitas with the sautéed peppers.
If you are a fan of tahini and a fan of ranch dressing, then this recipe for my Tahini Ranch will be right at home in your kitchen! This healthy, dairy-free dressing/dip/sauce is good on and with so many things, I don’t even know where to begin. Continue Reading
If you are stuck in a recipe rut then it’s time to mix it up (literally!) with this Spicy Vegan Bibimbap. I say “mix it up”, because this is what bibimbap means.
Bibim = mixed, and bap = rice. Oh, and it’s pronounced bee-bim-bap, in case you are curious. Continue Reading
If you’re a fan of guacamole then you’ll love this recipe for Whipped Avocado with Lime, Herbs & Sea Salt. It’s the perfect dip, spread or grain bowl topper. Continue Reading
When I was a kid I loved those Little Debbie Star Crunch. The crispy, caramel like chocolate covered treats. But now that I’m an adult and prefer healthier homemade treats, I decided to create a more salubrious spin on my childhood fave. Continue Reading
If you’re a fan of hummus and if you’re a fan of guacamole, then you’re gonna love my recipe for Avocado Hummus. This dip tastes like guacamole and hummus met, fell in love, and… well, you know. Continue Reading
I’m calling this Thai Green Mango Salad “som tum” som YUM. Because, well, it’s yum-my. And coincidentally, the word “yum” refers to Thai salads in general. Continue Reading
If you are looking to jazz up your holiday side game, I have just the recipes for you. I will be sharing a few of my favorite fancy sides between now and the new year.
Don’t let the word “fancy” intimidate you though, because these dishes are super easy to make and can be on your table in under one hour from start to finish. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.