I’m toasting to this new recipe for Champagne Mango, Avocado & Butter Lettuce Salad with Citrus-Poppyseed Dressing.
This quick and easy recipe is made with tender butter lettuce, fresh champagne mango, avocado, toasted almonds and a citrus-poppyseed dressing. Continue Reading
I like bread, and that’s flat. But sometimes I like to jazz it up with various toppings, such as this recipe for Dukkah Flatbread.
This 5-minute recipe is easy to make with only three ingredients ~ dukkah spice blend, a little avocado or olive oil, and flatbread. Continue Reading
This seasonal inspired Spring Pasta Primavera is putting a spring in my step. Its light and fresh flavors are perfect for a healthy lunch or dinner. Continue Reading
When life gets nuts, make nut butter! Or, when you realize that the homemade ones can be just as good as (correction, better than!) the store-bought ones make your own nut butter. Continue Reading
If you are vowing to eat healthier I have just the recipe for you. Whether your goal is to eat more veggies or salads, or if you’re just bored with the same foods, this Thai Quinoa Crunch Salad with Peanut Dressing will spice things up ~ literally! Continue Reading
Peanut butter is the glue that holds my life together, so these PB&J Chocolate Truffles hit the spot when I have a sweet tooth.
Aside from PB&J, my other favorite combo is peanut butter and chocolate. So coming up with this recipe combining peanut butter & “jelly”, plus chocolate, I knew I couldn’t go wrong. Continue Reading
If you are saying “miso” in need of a desk lunch upgrade then I have just the recipe for you: this healthy and easy Toasted Millet Salad with Lemon Miso Dressing. Continue Reading
This recipe for Za’atar Roasted Cauliflower and Chickpeas with Avocado and Tahini is inspired by both Mediterranean and Middle Eastern flavors. Continue Reading
If fruit is nature’s candy then this new recipe for Stuffed Medjool Dates is my new favorite treat.
These juicy little morsels are filled with pecan butter, topped with a piece of dark chocolate, pecans and sea salt, and baked. Continue Reading
This Crunchy Asian Slaw is like a salad meets a slaw meets a rainbow. I love this recipe because it’s so versatile, healthy, and is super flavorful and colorful. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.