These Coconut Date Rolls with Dark Chocolate are definitely on Santa’s nice list this year. These “truffles” are easy to make, no-bake, healthy, and most of all delicious!
If you don’t feel like yet another holiday cookie recipe, these dates will totally be your jam.
Currently obsessed with this Crispy Quinoa and Brussels Sprouts dish I whipped up on the fly. Most of it I had on hand (as you might), because these ingredients are all some of my faves! Serve it as a side or even as a main with your favorite protein. Continue Reading
We all need more satisfying easy recipes in our life, and this Spiced Lentil Soup is just that type of recipe. It’s a one-pot soup that can be enjoyed as an appetizer yet is hearty enough for a meal. And using lots of spices and two kinds of lentils makes this even better than your average lentil soup! Continue Reading
If you are looking to up your side dish game for Thanksgiving, I have just the recipe for you. These Charred Green Beans with Smoked Almonds are not your mom’s green bean casserole. They are umami-packed, full of flavor and crunch, thanks to the smoky almonds and crispy shallots. Continue Reading
I have the perfect salad for your Friendsgiving table, Thanksgiving celebration, or any other occasion this season. Enter my Fall Harvest Salad with kale, beets, pomegranate and more! This salad is the perfect side or starter, and even hearty enough to be a main dish. Continue Reading
Whether you are a vegetarian, vegan or carnivore, lentils are a great addition to any diet. Need a lentil tutorial? Read on for some tips and a basic recipe for cooking lentils. Continue Reading
Putting the sweet in sweet potatoes with this recipe for Maple Rosemary Roasted Sweet Potatoes. Sweet, salty and crunchy, this is a perfect fall/autumn dish or Thanksgiving side. But since sweet potatoes are available year round you can enjoy this dish 365. Continue Reading
Every culture has their staple dishes and their version of “comfort food”. And in many cultures this dish is Mujadara.
Put simply, Mujadara is a lentil and rice dish with spices, caramelized onions and herbs. It’s often served with lemon and sometimes topped with yogurt. Continue Reading
When life gets nuts make my Smoky Maple Rosemary Toasted Cashews… or almonds or walnuts or whatever nut you like!
This fall-inspired recipe is the perfect snack, party food, or topper for anything from roasted veggies to salads. Continue Reading
These Maple Chili Roasted Brussels Sprouts is my new fave way to make brussels sprouts. I already loved roasted brussels, but with this Asian sweet & spicy chili sauce I’m officially obsessed! Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.