These Chilled Noodles with Spicy Ginger Sauce aren’t your average noodle. They are spicy, fresh, and packed with tons of umami flavor. Great served hot or cold, this may be your new favorite noodle.
Chilled Noodles with Spicy Ginger Sauce
Keyword: vegetables
Smoky Black Bean Quesadillas
It can be “Taco Tuesday” every day with these Smoky Black Bean Quesadillas. Although, not technically a taco, this tasty recipe still satisfies that Mexican food craving. Bonus ~ these quesadillas are vegan and gluten-free, olé!
Quinoa, Egg + Arugula Bowl
This Quinoa, Egg + Arugula Bowl has some of my favorite flavors ~ radish, arugula and shallot, served over quinoa with a jammy soft-boiled egg, vegan feta cheese, and a lemony toasted cumin vinaigrette.
Moroccan Carrot Salad with Harissa Vinaigrette
This Moroccan Carrot Salad with Harissa Vinaigrette is a little sweet, a little spicy, and packed with flavor. It’s the perfect dish to serve as part of a meze-style spread with couscous, olives, smoked eggplant, kebabs, dips and pita bread.
No-Bake Carrot Cake Bites
These no-bake Carrot Cake Bites have most of the things traditional carrot cake has ~ carrots, warm baking spices, raisins, nuts and cream cheese frosting. But these are flourless, gluten-free and vegan.
Green Chile Enchiladas
PSA, amigos: Mexican food can be healthy! Sharing my healthy “fresh Mex” tips here and a recipe for plant-based Green Chile Enchiladas with roasted sweet potatoes, black beans and homemade salsa verde.
Charred Tomatillo Salsa Verde
This Charred Tomatillo Salsa Verde is the answer to all of your questions… What should I put on my tacos? What sauce would be good on these enchiladas? I’m tired of plain eggs, how can I spice ‘em up?
Charred Tomatillo Salsa Verde is good for all of these, and more!
Roasted Cauliflower with Lentils + Tahini
Warm Roasted Cauliflower with Lentils + Tahini is hearty enough for a meatless main, but also makes a good side dish on your table. It’s packed with flavor and texture, and has both Mediterranean and Middle Eastern flavors with tahini, almonds and herbs.
Mexican Kale Caesar with Lime Caesar Dressing
Almost everyone loves Caesar, but the whole anchovy and raw egg thing is debatable for some. Luckily, this Mexican Kale Caesar with Lime Caesar Dressing has all the flavor of a traditional caesar, but is sans anchovies or egg. In fact, it is 100% vegan!
Spaghetti with Mushroom “Bolognese”
This is my idea of ‘Sunday Sauce’ ~ Spaghetti with Mushroom “Bolognese”. It’s hearty, healthy, and the perfect dish to make on a Sunday… or any night of the week! It’s a 30-minute dish start to finish, and is easy to make.
And you can have dinner on the table in even less time if you batch cook the sauce on a Sunday and just boil some pasta when the craving hits midweek.
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.