This recipe for Penne Pasta with Punchy Pistachio Pesto is a bit of a tongue twister and definitely a mouthful of deliciousness. I call the pesto “punchy” because, like the true definition of the word punchy, this sauce is zesty and vibrant. Continue Reading
If you are looking for a go-to summer salsa then look no further than this recipe for Charred Corn Salsa. It’s perfect to use with just about anything fresh off the barbie, top tacos, and even use as a chip dip. Continue Reading
Salads rule in the summertime, and this Antioxidant Blueberry Salad is fit for a king (or queen). Made with tender salad greens, fresh and dried blueberries, crumbled almond ricotta, toasted pecans, and a citrus champagne vinaigrette. Continue Reading
It’s that time of year ~ salad season and corn season, so I am taking full advantage of both with recipes like this Elote Bowl.
It’s made with chopped romaine lettuce, Mexican elote style corn, quinoa, black beans, radish, cucumber, pumpkin seeds, cilantro and the creamiest of creamy vegan lime-avocado crema dressings. Continue Reading
Whatever the question, whatever the dilemma, the answer is always the same: TACOS!
What’s for dinner? Tacos! What day is it? Taco Tuesday, of course.
And now when you are wondering what to have for breakfast, the answer can be these Everything Breakfast Tacos.
It’s officially that time of year, my favorite time of year ~ salad and berry season! So my recipe for this Butter Lettuce, Strawberry and Avocado Salad with Sunflower Seeds and Lemon Poppy Seed Dressing has all the good summer vibes. Continue Reading
Tostadas are crisp fried corn tortillas with various toppings. Kind of like a large tortilla “chip”. They are the perfect dish for an appetizer or main dish and are super versatile in terms of variations.
I made two vegan and gluten-free versions here, and offer suggestions for other toppings and combos.
Call these poppers, or call them energy bites or donut holes… whatever you call these healthy Mango Pops you’ll want to pop them in your mouth like candy. Continue Reading
Today is National Rocky Road Day, one of America’s favorite ice cream flavors. But instead of ice cream, I wanted to celebrate this day with these healthy Rocky Road Stuffed Dates. Continue Reading
It’s almost summertime and that means three things in my world: picnics, tomato season, and pasta salads. So coming up with recipes such as this Farfalle Pasta with Herbed Ricotta that includes all three is a win win…win. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.