This Charred Tomatillo Salsa Verde is the answer to all of your questions… What should I put on my tacos? What sauce would be good on these enchiladas? I’m tired of plain eggs, how can I spice ‘em up?
Charred Tomatillo Salsa Verde is good for all of these, and more!
Almost everyone loves Caesar, but the whole anchovy and raw egg thing is debatable for some. Luckily, this Mexican Kale Caesar with Lime Caesar Dressing has all the flavor of a traditional caesar, but is sans anchovies or egg. In fact, it is 100% vegan!
Calling all kale lovers (haters welcome, too)! Love it or loathe it, there is no disputing kale is one of the most nutrient-dense foods you can eat. And this Coconut Creamed Kale takes this often polarizing vegetable to the next level of deliciousness. Continue Reading
Attention all salsa lovers, I have a new recipe for all of your salsa needs. Whether you are grilling or taco-ing, this Spicy Citrus + Avocado Salsa is the answer!
Black bean or fish tacos? Top em with this salsa. Grilled fish or chicken? Made prettier with this tangy spicy salsa. Continue Reading
These Toasted Walnut + Hemp Seed Brownie Bites are my new favorite dessert, snack, healthy obsession. They are like a brownie meets fudge ~ chocolatey, rich, delicious. And the best part is they are easy to make and are even no-bake! Continue Reading
I have three words for these Roasted Pears with Black Sesame Crumble ~ “what a pear!”. Ok I have a few more words for these breakfast pears… healthy, delicious, and super easy to make. If you are a fan of breakfast, pears, and crunchy toppings (ok, who isn’t?), then this recipe is made just for you. Continue Reading
If the thought of making Dark Chocolate Avocado Mousse from scratch seems intimidating or daunting, don’t fret. Because I have just the recipe for you! It’s super easy to make, comes together in a food processor, and has just a handful of ingredients (many of which you may already have on hand). Sound easy enough? Continue Reading
This spicy herb sauce known as Zhoug is the answer to all of your hot sauce prayers! Made with jalapeño, garlic, lemon, olive oil, cilantro and spices, it’s good on and in just about anything. Continue Reading
It’s mid winter here in New York and I am craving a tropical vacation. So what is the next best thing? This recipe for Chopped Mango, Avocado + Macadamia Nut Salad. It has all the flavors of the tropics ~ juicy mango, creamy avocado, toasted macadamia nuts, and a vegan Creamy Hemp Seed Citrus Dressing. Continue Reading
This bright and flavorful Creamy Hemp Seed Citrus Dressing is helping keep the winter blues at bay. It’s made with mixed citrus, hemp seeds, shallot, a little honey and olive oil. And it’s use goes beyond salads. Continue Reading
Disclaimer: This content is for informational purposes only and should not be used as nutrition or medical advice under any circumstances.