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Asian Pear and Arugula Salad
Peppery arugula, crisp Asian pear, pomegranate arils, and sweet & spiced sesame seed brittle
Course
Appetizer
,
Brunch
,
Lunch
,
Meze
,
Salad
,
Sides
Cuisine
Mediterranean
,
Middle Eastern
Keyword
anti-inflammatory
,
dairy free
,
diabetes friendly
,
fall/autumn
,
gluten free
,
grain free
,
healthy
,
kosher
,
low sugar
,
paleo
,
salads
,
spring
,
summer
,
vegetables
,
vegetarian
,
Whole 30
,
winter
Servings
Prep Time
2
servings
10
minutes
Servings
Prep Time
2
servings
10
minutes
Ingredients
Vinaigrette ingredients
1
tsp
dijon mustard
2
tbsp
yuzu rice vinegar
or sub red wine vinegar or fresh citrus juice
2
tbsp
extra-virgin olive oil
Salad ingredients
4 – 6
cups
arugula
1
Asian pear
sliced
1/2
cup
pomegranate arils
1/4
cup
sliced toasted almonds
optional
1
recipe
Spiced Seed Brittle
see blog post above for the link to my recipe
Instructions
in a small bowl make vinaigrette by whisking ingredients together, then season to taste with salt & pepper
in a large bowl combine salad ingredients, toss well with desired amount of yuzu vinaigrette and serve right away
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com