Refreshing summer salsa with charred fresh corn, fresno chili pepper, cucumber, cilantro, lime & sea salt ~ perfect for topping, dipping and garnishing just about anything
heat a gas range or grill over high heat; alternatively, heat oven broiler to high
char corn for about 5 minutes, rotating to get all sides a little charred (it should be charred but not burned or fully cooked); let corn cool then remove from cob
in a large bowl mix corn with pepper, onion, cucumber and cilantro, squeeze fresh lime over and mix well, then season to taste with flake salt
Recipe Notes
salsa yields about 1 3/4 cups
see blog post for recipe tips and variations
Original recipe created by Jerran Boyer
www.healthnutchefs.com