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Charred Tomatillo Salsa Verde
Charred tomatillos, chile peppers, onion, garlic, cilantro, cumin and lime
Servings Prep Time
1cup 10minutes
Cook Time
20minutes
Servings Prep Time
1cup 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. heat oven to 450°, line a large sheet pan with parchment paper
  2. place tomatillos, chile pepper, onion and garlic on prepared pan and roast until lightly charred, about 20-25 minutes
  3. cool roasted vegetables a few minutes then remove pepper stem and peel garlic, discarding each
  4. in a small food processor, puree roasted vegetables with cilantro, lime, a generous pinch of cumin and a scant 1/2 teaspoon of salt, or to taste; add a little water if needed to reach desired consistency (should be that of a salsa)
  5. enjoy salsa at room temp or reheat gently to use on tacos, huevos rancheros, etc.
Recipe Notes

Recipe makes 1 cup

Store salsa verde in refrigerator for up to 5 days, bring to room temp or slight warm before enjoying

Original recipe created by Jerran Boyer
www.healthnutchefs.com