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Crispy Almond Butter Cups
Dark chocolate coconut cups with roasted almond butter, cacao rice crisps, toasted almonds and hemp seeds
Servings Prep Time
4servings 10minutes
Passive Time
45minutes
Servings Prep Time
4servings 10minutes
Passive Time
45minutes
Ingredients
Instructions
  1. melt chocolate in either a double boiler or in the microwave in 30-second increments until melted
  2. fill four standard OR eight mini cup liners with HALF of melted chocolate, disturbing it equally among the cups, then freeze 15 minutes to set
  3. divide the almond butter equally among cups, (you can add a little more than recipe indicates if needed/desired, just don’t overfill!); then return to freezer 15 minutes to set almond butter layer
  4. re-melt remaining chocolate a little if needed at this point, then fill cups with the remaining chocolate; divide rice crisps, almonds and hemp seeds evenly on top of cups, then freeze one last time to set, about 15 minutes
  5. enjoy Crispy Almond Butter Cups at room temp, or keep in the fridge for a cold treat
Recipe Notes

Recipe make 4 standard size or 8 mini chocolate cups

Original recipe created by Jerran Boyer
www.healthnutchefs.com