in a large bowl combine all of the veggies ~ cabbage through cilantro, reserving almond and sesame seeds for the top
in a small bowl make dressing by whisking all ingredients until smooth, taste and add salt only if needed (miso is on the salty side); and you can add a little filtered water or extra OJ if a thinner consistency is desired
massage desired amount of dressing into veggies, then dish out slaw and top with nuts and seeds
Recipe Notes
can sub napa or savoy cabbage for red cabbage
can sub daikon or red radish if you cannot find watermelon radish
can sub chickpea miso for soy miso
can mix up the nuts and seeds; hemp or sunflower seeds work well, as do cashews or peanuts
Original recipe created by Jerran Boyer
www.healthnutchefs.com