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Crunchy Mint Chocolate Bark
Mint flavored dark chocolate with puffed rice crisps, crunchy cacao nibs and hemp seeds
Servings Prep Time
8servings 5minutes
Cook Time Passive Time
1-2minutes 30minutes
Servings Prep Time
8servings 5minutes
Cook Time Passive Time
1-2minutes 30minutes
Ingredients
Instructions
  1. chop or break up chocolate and add to a heat proof bowl; melt chocolate with coconut oil gently in a double boiler or in the microwave in 30-second increments (about 60-90 seconds total in microwave, about 2 minutes in a double boiler); then remove from heat
  2. line a standard size loaf pan with parchment paper
  3. stir rice crisps, hemp seeds and cacao nibs into melted chocolate, then spread mixture evenly into prepared pan; you can also sprinkle a little extra of each on top if you’d like
  4. freeze until bark sets and is firm enough to break into pieces, about 30 minutes
  5. store bark in the refrigerator in an airtight container for several days, and enjoy as a cold treat or at room temperature
Recipe Notes

Recipe makes about 8-10 servings, about 2” each piece

Original recipe created by Jerran Boyer
www.healthnutchefs.com