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Dukkah Spice
Toasted Egyptian blend of pistachios, pine nuts, sesame seeds, cumin and coriander
Servings
6+
Servings
6+
Ingredients
Instructions
  1. dry toast nuts in a sauté pan over medium heat until just toasty/lightly browned (being careful not to burn); add to the bowl of a food processor
  2. dry toast sesame, cumin and coriander seeds in same pan until just fragrant (again, being careful not to burn); add to food processor with nuts
  3. pulse a few times until a coarse spice mixture is reached; don’t overmix or it will become more of a paste
  4. store in a jar at room temp for a few days, or in the refrigerator for longer
Recipe Notes

Original recipe created by Jerran Boyer
www.healthnutchefs.com