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Fall Harvest Salad
Kale and mixed greens with quinoa, roasted golden beets, pomegranate, hazelnuts, sunflower seeds, almond “ricotta” and maple-mustard vinaigrette
Servings Prep Time
2servings 20minutes
Servings Prep Time
2servings 20minutes
Ingredients
Vinaigrette ingredients
Salad ingredients
Instructions
  1. in a small bowl whisk vinaigrette ingredients, season to taste with salt and pepper; alternatively, shake ingredients in a small jar to emulsify
  2. to prepare salad, place greens in a large bowl and massage part of dressing in and let marinate a few minutes
  3. top greens with remaining ingredients, drizzle with more of the vinaigrette and serve
Recipe Notes

Recipe serves 2 as a side or 1 as a main

Original recipe created by Jerran Boyer
www.healthnutchefs.com