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Farfalle Pasta with Herbed Ricotta
Servings Prep Time
2 – 4servings 10minutes
Cook Time
10minutes
Servings Prep Time
2 – 4servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. cook pasta al dente in salted water, drain and reserve about 1/4 of the pasta cooking water (you may or may not need it)
  2. meanwhile, turn broiler on high and line a sheet pan with parchment paper
  3. toss tomatoes with olive oil and a generous pinch of flake salt, then broil until they burst and skins are a little charred (watching carefully!), about 5 to 7 minutes
  4. mix ricotta with fresh herbs, garlic and lemon zest, taste and season with salt & pepper if desired
  5. to serve, combine pasta with tomatoes, then dollop with ricotta (you may not need or want all the ricotta, so save the rest for another use); if desired, add a little of the pasta cooking water, garnish with fresh basil
Recipe Notes
  1. recipe serves 2 as a main, 4 as a side
  2. see blog post for notes and recipe tips

Original recipe created by Jerran Boyer
www.healthnutchefs.com