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Farfalle with Hemp Seed Pesto
Farfalle “bowtie” pasta with basil hemp seed pesto, delicious served chilled or warm
Servings Prep Time
2servings 15minutes
Cook Time
10minutes
Servings Prep Time
2servings 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. cook pasta: bring a large pot of generously salted water to a boil and cook farfalle until al dente (reserve a little of the pasta water when draining)
  2. make pesto: in a blender or small food processor, whiz pesto ingredients (garlic through olive oil), season to taste with pink salt; recipe yields 1/2 cup of sauce, you can double recipe if you like a more “saucy” pasta
  3. to serve, toss warm pasta with sauce, adding a little pasta water if needed; serve right away or refrigerate a couple of hours to chill; you can garnish with petite basil leaves and/or nuts or hemp seeds
Recipe Notes

Recipe serves 2 as a small main, 4 as a side

Sauce makes 1/2 cup, you can double if you like more sauce

Original recipe created by Jerran Boyer
www.healthnutchefs.com