peel banana and slice into 8 “coins”, about 1-inch thick
top each banana slice with 1/2 teaspoon of nut or seed butter of choice (peanut, almond, cashew or sunflower seed); place on a parchment paper lined plate and freeze 30-45 minute to firm
melt dark chocolate in a double boiler, or in the microwave in 30-second increments (about 90 seconds if doing in the microwave), then stir in coconut or other add-in
remove bananas from freezer; using two forks, carefully dip each piece into melted chocolate and return to plate, freeze 10-15 minutes more to set chocolate
Banana Pops can be enjoyed straight from the freezer, or bring them to room temp for a tasty treat
Recipe Notes
Original recipe created by Jerran Boyer www.healthnutchefs.com