make granola: heat oven to 300° and line two sheet pans with parchment paper
in a large bowl, combine oats, pistachios, cinnamon and cardamom
in a small bowl combine honey, coconut oil and salt
add honey-oil mixture to oats and mix well, spread onto baking pans and bake at 300 for about 25 minutes, adding coconut the last 5 minutes, then let granola cool on pan for 15-20 minutes (it will crisp up nicely while cooling!)
Roasted fruit instructions
increase oven to 400° and line another pan with parchment paper
place sliced fruit on pan and drizzle with 1 – 2 teaspoons of maple and roast until tender, about 15 minutes
to assemble, place yogurt in serving bowls, then top with fruit and granola
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com