place potatoes in a medium size pot, cover with filtered water, add salt and bring to a boil
reduce heat and simmer potatoes until completely tender, about 25-30 minutes, then drain potatoes and dry well
meanwhile, preheat oven to 450° and line a sheet pan with parchment paper
lightly flatten/smash each potato with a fork or a potato masher, then drizzle with avocado or olive oil and season with salt and pepper and roast until crispy, about 30 minutes
sprinkle potatoes with fresh herbs and serve
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com