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Homemade Roasted Almond Butter
Roasted almond butter with maple and sea salt
Servings Prep Time
101-Tbsp 10-15minutes
Cook Time
10minutes
Servings Prep Time
101-Tbsp 10-15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. heat oven to 350°, line a large sheet pan with parchment paper
  2. roast almonds until lightly browned, about 10-12 minutes (my oven took 12)
  3. add roasted almonds to a food processor or high-powered blender and blend until it reaches a creamy consistency, scraping down sides and stirring as necessary (mine took about 15 minutes so be patient!)
  4. once smooth and creamy, add maple syrup and salt and blend again
  5. store almond butter in an air-tight jar for several weeks, room temp best for best flavor
Recipe Notes
  1. recipe makes about 2/3 cup of almond butter
  2. see blog post above for substitutions and brand recommendations

 

Original recipe created by Jerran Boyer
www.healthnutchefs.com