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Linguine with Pesto Rosso + Gremolata
Linguine with sun-dried tomato pesto with lemon, basil & almond gremolata
Servings Prep Time
2servings 20minutes
Cook Time
10minutes
Servings Prep Time
2servings 20minutes
Cook Time
10minutes
Ingredients
Pasta + pesto ingredients
Gremolata ingredients
Instructions
  1. cook pasta al dente in generously salted water according to package instructions; drain but do not rinse, and reserve about 1/4 cup pasta water
  2. meanwhile, make pesto by combining all ingredients in a small food processor or blender, set aside
  3. make gremolata by combining ingredients in a small bowl, set aside
  4. to serve, toss pasta with desired amount of sauce and some of the cooking water if needed (if pasta seems dry or sauce it too chunky), then top with gremolata to serve
Recipe Notes

Recipe serves 2 as a main, 4 as a side

Sauce makes 2/3 cup, you can double if you like more sauce

Original recipe created by Jerran Boyer
www.healthnutchefs.com