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Maple Rosemary Roasted Sweet Potatoes
Maple rosemary roasted sweet potatoes with flake salt and toasted cashews
Servings Prep Time
4servings 5minutes
Cook Time
25minutes
Servings Prep Time
4servings 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. heat oven to 450° and line a large sheet pan (or two) with parchment paper
  2. toss sweet potatoes with the oil and salt & pepper to taste
  3. roast sweet potatoes until tender (but not mushy), about 20 minutes; stir potatoes halfway through to ensure even cooking
  4. remove sweet potatoes from oven and drizzle with maple, give them a toss then return to oven for another 5 minutes
  5. to serve top with flake sea salt and fresh rosemary, and cashews if using (see blog post for Smoky Maple Rosemary Toasted Cashews
Recipe Notes

Original recipe created by Jerran Boyer
www.healthnutchefs.com