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Mexican Kale Caesar with Lime Caesar Dressing
Chopped tuscan kale and romaine with smoky cashew “parmesan” crumble and garlicky lime caesar dressing
Servings Prep Time
4servings 20minutes
Servings Prep Time
4servings 20minutes
Ingredients
Salad ingredients
Lime caesar dressing ingredients
Instructions
  1. make sure greens are well-dried and place in a large bowl
  2. make cashew “cheese”: in a small food processor or blender add cashews through salt and pulse until a parmesan-like texture is achieved, set aside
  3. make dressing: in same food processor or blender, combine all dressing ingredients, adding one tablespoon of water, season to taste with salt & pepper
  4. to serve: massage part of dressing into greens, then toss with desired amount of cashew cheese, add a little more cheese on top, then serve right away
Recipe Notes

Salad serves 2 as a main salad, 4 as a side salad

Dressing yields 1 cup

Cashew “parmesan” yields 2/3 cup

Original recipe created by Jerran Boyer
www.healthnutchefs.com