heat oven to 350° and place six 4-oz ramekins on a sheet pan lined with parchment paper (for easy cleanup); alternatively, you can use a medium-sized glass baking dish
make filling: in a large bowl combine all filling ingredients and mix well, divide among ramekins
make crisp topping: melt coconut oil, maple, vanilla and salt
in the same bowl you used for filling (no need to clean — again, easy cleanup!), combine melted oil and maple mixture with oats, cinnamon and pecans, mix well
divide crisp topping among ramekins, pressing down lightly to pack in
bake crisps at 350° until apples are tender, about 45 minutes
serve warm with your fave plant-based ice cream, or whipped coconut cream, or coconut milk yogurt
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com