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Molten Chocolate Brownies
Rich and chocolatey molten brownies that are dairy-free, gluten-free and vegan
Servings
4
Servings
4
Ingredients
Instructions
  1. heat oven to 350° and lightly coat four 4-oz ramekins with 1/2 tsp coconut oil **oil does not need to be melted and it should be 1/2 tsp total, not 1/2 tsp each ramekin
  2. in a food processor or blender grind oats to a fine flour, then add to a large bowl with cacao, baking powder, cinnamon and salt
  3. add sliced banana to food processor/blender (no need to wash after oats), purée until smooth
  4. melt the 1/2 cup chopped dark chocolate in a double boiler or microwave, cool slightly
  5. add banana, vanilla and melted chocolate to oat mixture, stir well
  6. divide half of batter among the four ramekins, press a chocolate square into each one, then top ramekins evenly with remaining batter
  7. bake at ramekins on a parchment lined sheet pan 350° for 13-15 minutes and serve warm right away
Recipe Notes

Recipe notes and variations:

  1. mix up the chocolate filling with different flavors of chocolate squares ~ try coconut, nut-butter filled, caramel, mint or other flavors
  2. top with your fave non-dairy ice cream, such as Coconut Bliss coconut milk vanilla, then top the ice cream with a melty chocolatey drizzle or chocolate shavings
  3. alternatively, sprinkle brownies with powdered sugar in place of ice cream
  4. rather than a chocolate square you could put a dollop of thick and creamy nut butter in the middle, such as peanut butter
  5. if you do not have ramekins bake in a muffin tin or small baking glass baking dish such as this one from OXO
  6. you can bake for closer to 10 minutes if a more mousse like texture is desired

Original recipe created by Jerran Boyer
www.healthnutchefs.com